Our Favourite Shochu-Based Cocktail Recipes [Part 01]

  Boston Sour with “Hakutake Shiro” Rice shochu   This is a “Boston Sour” cocktail arranged with “Hakutake Shiro” rice shochu. It has a fluffy mouthfeel from an egg white, dryness from rice shochu, and a good balance between sourness and sweetness: Recommend alongside dried fruit or cheese.  ・”Hakutake Shiro” rice shochu 60 ml  ・Lemon juice 20 ml  ・Syrup 15 ml  ・An egg white approx. 30 ml (from 1 egg)  ・Garnish with dried fruit    Put all ingredients into a shaker and shake well. Add ice and give it another shake. Pour into a glass.      Cosmopolitan with " Hakutake Shiro"...