“A fruity yet refined sparkling sake made using a special yeast strain that naturally produces this gorgeous rose colour.”
Indulge in the harmony of sweet and tart notes, featuring strawberries, cherries, apples, and plums. Enhanced by a delicate mousse, this award-winning, refined and well-balanced drink is perfect for receptions, events, celebrations, and beyond. Best served in a champagne flute.
“A fruity yet refined sparkling sake made using a special yeast strain that naturally produces this gorgeous rose colour.”
Indulge in the harmony of sweet and tart notes, featuring strawberries, cherries, apples, and plums. Enhanced by a delicate mousse, this award-winning, refined and well-balanced drink is perfect for receptions, events, celebrations, and beyond. Best served in a champagne flute.
Characteristics of Yonetsuru Sparkling Rosé
ABV: 9%
Taste: Fruity & Elegant
Storage: Keep in a cool dark and dry place
Yeast: Red Colour Sake Yeast
Brewing Method: Sokujo, CO2 injection
Polishing Ratio: 65%
Food Pairing
Go about this pairing as you would a sparkling rosé wine.
Think canapés or for the main meal, either fried, smoked or salty foods.
Examples include salmon blinis, a cheese and charcuterie board, fish tacos, or truffle and parmesan chips.
Recommended Serving Temperature
Chilled
Region
Yonetsuru is located in Yamagata Prefecture.
The Yonetsuru Brewery
Established in 1703, Yonetsuru Brewery is located in the mountainous region of Takahata, Yamagata Prefecture. Guided by the motto 'Grateful Cranes,' the brewery is dedicated to crafting sake with a spirit of gratitude and happiness. Embracing local, premium rice varieties, Yonetsuru's terroir-driven sakes proudly bear the 'GI Yamata' certification.
For a deeper dive into Yonetsuru Brewery, head here.
