Experience the entire range of Wakaze, the first sake brewery creating unique sakes in the heart of Paris!

ABV: 13%

Grade: Junmai

Taste: Light & Dry

Storage: Keep in a cool dark and dry place

Rice Variety: Camargue (France)

Yeast: French Wine Yeast

Brewing Method: Sokujo

Polishing Ratio: 92%

Acidity: N/A

SMV: N/A

Food Pairing

Marinated salmon, seafood and food rich in umami.

Recommended Serving Temperature

Chilled

Region

The WakazeBrewery is located in Paris, France.


ABV: 12%

Grade: Junmai Nigori

Taste: Light & Dry

Storage: Keep in a cool dark and dry place

Rice Variety: Camargue (France)

Yeast: French Wine Yeast

Brewing Method: Sokujo

Polishing Ratio: 92%

Acidity: N/A

SMV: N/A

Food Pairing

Mexican and spicy food and desserts.

Recommended Serving Temperature

Chilled

Region

The WakazeBrewery is located in Paris, France.


ABV: 13%

Grade: Junmai Yuzu

Taste: Light & Dry

Storage: Keep in a cool dark and dry place

Rice Variety: Camargue (France)

Yeast: French Wine Yeast

Brewing Method: Sokujo

Polishing Ratio: 92%

Acidity: N/A

SMV: N/A

Food Pairing

Desserts or on its own.

Recommended Serving Temperature

Chilled

Region

The WakazeBrewery is located in Paris, France.

The Wakaze Brewery

Takuma and Shoya lead a team obsessed with quality. After struggling to find good sake outside of Japan, the pair founded their Parisian brewery using centuries-old knowledge, French ingredients, and innovative techniques. Wakaze is a product of many things:

Intuition and precision.
Experimentation and mastery.
History and heart.

To democratise sake for everyone, weā€™re respecting tradition while breaking conventions. Combining Japanese expertise with French influence. Bringing together the best of two cultures. We want to foster a global love for sake. This is about making sake for the next generation.

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